Menu

Abruzzi is an enthusiastic Food Day Canada partner restaurant. Our menu this year is an unequalled repast featuring the finest Canadian ingredients. A menu that that honours our extraordinary culinary history and points the way to the future, together.

Join in the online celebration by tagging your social media posts with #FoodDayCanada

 

Appetizers

 

Northfork Wild Boar Porchetta

Heemans pickled green strawberries, strawberry & Niagara Baco Noir agrodolce

Sungold nasturtiums, Picard’s valencia peanuts

 

Smoked Digby Scallops

Kozliks triple crunch mustard, Conquer Farms pickled garlic scapes

Loco Fields organic seedlings & charred sunchoke puree

 

Spring Creek Duck Yolk Raviolo

Best Baa sheep’s milk ricotta, roasted Shogun maitake mushrooms, foraged purslane

garden sage & brown butter sauce

 

Mains

 

In House Dry Aged CedarVilla Angus Ribeye (8oz)

Conquer Farms potato & Mountainoak gouda pierogi, Loco Fields cipollini onions

Sungold Organics baby carrots, Burnt Ship Bay Cab Merlot jus, leek ash

 

Wild BC Halibut & Manila Clams

Roasted Sungold Organics baby fennel, Loco Fields new potatoes & heirloom tomato puree Conquer Farms french beans, tarragon oil

 

Conquer Farms Sweet Corn Tortellini

Roasted and raw Sungold Organics summer squash, Conquer Farms sweet peas & grilled sweet corn, Loco Fields blistered shishito peppers, garden herb nage, Slegers basil

 

Dessert

 

Raspberries & Lavender

Loco Fields raspberry upside down cake, Steed & Co. lavender shortbread, raspberry carposo sorbet, rhubarb lemon curd

 

Peaches and Cream

Wild Flower Farms honey gelato, Arva Mill flour crepes, Dillons rose gin macerated Niagara peaches, peach puree, torched zabaglione, milk crumble

 


*Menu may change without notice. Price does not include applicable taxes, alcohol or additional menu items.